Turkey Wings Cacciatore
Ingredients
- 3 1/2-4 lb. turkey wings 4-6 whole wings
- 2 tbsp. vegetable oil
- 2 clove garlic minced or pressed
- Water to cover
- 2 onions coarsely chopped
- 1 can 4 oz. sliced mushrooms, drained
- 1 can 15 oz. whole tomatoes
- 1 can 8 oz. tomato sauce
- 1 tsp. salt
- 1 tsp. dried basil leaves
- 1/2 tsp. dried oregano leaves
- 1/8 tsp. ground black pepper
- 1 bay leaf crushed
- Hot spaghetti or noodles
- Parmesan cheese optional
Instructions
- Separate turkey wings at the joints. Wash and pat dry.
- Heat oil in heavy Dutch oven or deep heavy pot. Add garlic. Brown wings one at a time over high heat. Add water and onion. Bring to a boil. Reduce heat. Simmer for 1-1 1/2 hours or until wings are very tender.
- Remove wings to another dish. Boil liquid until reduced to 1 cup. Return wings to pot. Add mushrooms, tomatoes, tomato sauce and seasonings. Simmer, uncovered, 15-30 minutes longer.
- Serve over hot spaghetti or noodles, sprinkling each serving with Parmesan cheese, if you wish.
Notes
You may substitute turkey legs for the wings.
