Bronzed Turkey Wing
Ingredients
- Turkey wings
- 1/2 c. green onions
- Worcestershire sauce
- 2 gravy packs
- Parsley flakes
- Garlic powder
- Salt & pepper to taste
- 4 c. water
Instructions
- Place turkey wings in pan. Season with salt, pepper, and garlic powder and sprinkle parsley flakes to cover wings.
- Sprinkle Worcestershire sauce.
- Put 2 cups water in pan, place in oven on 350 degrees, uncovered, until brown. Then, mix 2 gravy packs and pour over wings. Add 2 more cups of water.
- Cover and let cook until tender and gravy thickens to your liking, approximately 1 1/2 hours
