Lemon Grilled Turkey Fillets
Ingredients
- 4 turkey fillets Approx. 1” or 2.5 cm thick
- ½ cup lemon juice 125 ml
- ¼ cup vegetable oil 50 ml
- 2 tbsp onion minced 25 ml
- 1 clove garlic minced
- 1 tsp. Worcestershire sauce 5 ml
- ½ tsp black pepper 2 ml
- ½ tsp thyme leaves2 mL
- Tabasco to taste
Instructions
- Combine lemon juice, vegetable oil, onion, garlic, Worcestershire sauce, black pepper and thyme.
- Pour sauce over fillets and let marinate several hours or overnight. Lightly oil grill and preheat barbecue to medium.
- Place turkey fillets on grill and barbecue 8-10 minutes on each side or until juices run clear. Serve these delicious turkey fillets with our favorite grilled vegetables.
